Discover the TEA CAKETAIL!

06/15/2021 - A pastry + a cocktail= CAKETAIL! On the pastries’ side, the Pastry Chef Otto TAY, World Pastry Champion 2019, brings his Asian touch by revisiting the Xialongbao [this little brioche in the shape of a draw-string bag filled with a stuffing and a delicious juicy broth] in a sweet little sting.

On the cocktails’ side, this one was custom create! The duo of Tea Caketail= Rémy Martin Cognac and Mount Gay Black Barrel Rum.

DISCOVER THE RECIPE