Launch during Heritage Days at the Cointreau Distillery

09/23/2024 - What better time to offer visitors a sneak preview of the “La Mémère au Cointreau” ice cream created and presented by Mathieu Singeot than during the open house at the Cointreau distillery in Angers.

Mathieu Singeot and his father Thierry, dairy farmers in Ille-et-Vilaine, have decided to start producing artisanal ice creams using milk from their farm. Accompanied in this adventure by David Wesmael, Meilleur Ouvrier de France glacier, who provides them with his technical expertise, they have developed a range of 100% organic ice creams, made on the farm and produced in ultra-short circuits, under the La Mémère brand.

Today, La Mémère ice creams are made by several organic farmers in France.

Carole Quinton, Cointreau Master Distiller, and Frédéric Ratajczak, Rémy Cointreau Gastronomie Director, worked together to develop this new fragrance.

 

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