2021 RANSON Demonstration

09/07/2021 - The demonstration of Jan PROOT, pastry-chocolate chef (DelRey), took place today in Antwerp, focusing in particular on its recipes: “Cointreau hazelnut cake” and “Nathalie log” with Griottines Cointreau.

This presentation organized by our importer RANSON in partnership with Callebaut, Corman and Rémy Cointreau Gastronomie, is one of a series of 4 dates, in 4 various places, with 3 top Chefs, in particular, Jan PROOT, the day Chef.

At this time, the day’s two meetings (maximum of 25 people per group, due to the health measures in force) was full! A success showing that the professional interest for this type of event doesn’t decrease.

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