BELLOUET CONSEIL School in Paris

07/24/2018 - Created in 1989 by Gérard Joël BELLOUET, a former professor at Lenôtre School, and Jean-Michel PERRUCHON, previously pastry chef at Fauchon, both ‘Meilleurs Ouvriers de France’, BELLOUET CONSEIL has become a professional and international key place due to a rich network and many contacts established over the years, thanks to a team of highly qualified teachers, for most ‘Meilleurs Ouvriers de France’ or ‘Champions du Monde’. Their claim : the quality work and devotion to serving catering professionals.

From Bakery to Ice cream, from Pastry to desserts plate many specialities are available all year round, the school provide long term for adults beginners, with technical advice to businesses in food industry and research and development in order to monitor consumers’ palates.

RÉMY COINTREAU GASTRONOMIE provides Jean-Michel PERRUCHON, head of the school since 2006, ambassador and prescriber of our spirit brands.

Some key figures : BELLOUET CONSEIL welcomes every year almost 1 000 students, from over 110 countries. Top 5 : France, Belgium, United States, Japan, Korea and China.

1989 – 2019 : BELLOUET CONSEIL will soon celebrate thirty years of existence!!

Website : ecolebellouetconseil.com

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