Demonstration by Pastry Chef Nicolas PIEROT in China
04/23/2021 - On 8 April a demonstration by Pastry Chef, Nicolas PIEROT, took place at our distributor, SINODIS, in Shanghai, around 6 preparations:
- Chestnut apple with Rémy Martin® Cognac
- Strawberries dessert with Cointreau®, ginger and yoghurt
- Iles du Vent rum peanut vanilla puffs
- Cubism of yuzu and matcha with Cointreau
- Coffee Cannelés with Rémy Martin®
- Mojito Chocolate
The Pastry Chef shared his passion and his know-how with more than 40 attentive professionals.
Two similar workshops will take place at Shengzhen and Beijing.
Thank you to Nicolas PIEROT and our partner, SINODIS.
