FLAVOUR your pralines!

02/19/2021 - The spirits play an important role in pastry and chocolate-making industries to provide their original and subtle flavour or to bring out all the flavors of other components. This is particularly true for Cointreau 60%, the ideal flavour enhancer!

 

Their assets 

· The spirits are natural products.

· They are both flavourings and flavour enhancers. For example, Cointreau can be used to enhance the flavours of fruits (red, green, yellow), spices like vanilla, or whether the flavours of caramel, coffee, …

· Conservative: 1% of a liqueur to 60% vol. (minimum quantity) prolongs the product life.

· The trend is to use gin and whisky, or to take inspiration from cocktails. However, it is easy to use great classics such as Amaretto, Cointreau, Mount Gay rum and Rémy Martin cognac. Brands of excellence bring reputably to your creations.

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