LESAFFRE partnership: discover 6 new recipes of breads & viennoiseries
01/08/2021 - When the global player in fermentation, LESAFFRE, and RÉMY COINTREAU GASTRONOMIE work together, three recognized Bakers Chef create 6 new original and innovative recipes:
- Brown sugar sweet loaves with Mount Gay rum by Johnny CHEN, World bakery Champion,
- Rum & raisin rolls by Johnny CHEN,
- Orange Cointreau Brioche by Johnny CHEN,
- St Rémy brandy infused purple sweet potato bun by Johnny CHEN,
- Vanilla & Mount Gay rum loaf by Julien JUBIN, Asia-Pacific Lesaffre baking technician,
- Pineapple sling by Jimmy KEA, Asia-Pacific Lesaffre Technical Advisor
to discover from Tuesday!