10/21/2021 - Two demonstrations took place in Beijing with the pastry and bakery Chef, Laurent LUO: a daylong workshop on the theme of pastry, another on bakery. The objective was to demonstrate that the spirits of the RÉMY COINTREAU GASTRONOMIE have multiple uses in pastry, bakery and of course, in chocolate-making. As proof, all recipes in this training program, in pastry:
in bakery:
and also in chocolate-making:
A varied program much appreciated by participants. Thank you to our importer, SINODIS, for the organisation of this double event! and thank you to our ambassador, Laurent LUO !!