Mount Gay Eclipse

11/30/2021 - With its aromas of vanilla and sweet caramel, the MOUNT GAY rum is a perfect complement to chocolate and caramel, major ingredients of this new entremets, created by Raphaël GIOT, 2009 Pastry World Cup  bronze medalist.

Pastry Chef installed in Lasnes (Belgium) during summer 2019, Raphaël GIOT makes it a point of honor to offer all customers bread, ice cream, chocolates, pastries and others macaroons prepared according to delicious recipes, reinvented and made in the traditional way, with noble raw materials of its rich terroir and a know-how of the first order.

 

DISCOVER THE RECIPE