New year, new King pie!
01/07/2022 - Thank you to Alexis BOUILLET, Consultant Pastry Chef (Twin’s Creative Lab, Taïwan), to share with us its recipe of King pie with chocolate, hazelnuts and Cognac Rémy Martin!
discover the recipe
01/07/2022 - Thank you to Alexis BOUILLET, Consultant Pastry Chef (Twin’s Creative Lab, Taïwan), to share with us its recipe of King pie with chocolate, hazelnuts and Cognac Rémy Martin!
discover the recipe