Passion fruit praline with Cointreau

12/02/2021 - This new recipe is a creation of Belgian young Chef, Jan Proot.

Undoubtedly, the Jan Proot’s passion for chocolate and pastry was born in the DelRey workshop that he went at a young age. After completing marketing studies, he eventually chose to be a pastry cook-chocolate maker and joined the family business in which he has held every position. He perfected his training at the Wittamer and Oberweis houses. Then, he returned to the family business under the watchful and kind eye of Gunther Van Essche, winner of the 1995 World Cup. Today, Jan (Relais Desserts) focuses mainly on chocolate; he keeps on creating and developing new products.

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