Raphaël GIOT, RÉMY COINTREAU GASTRONOMIE new Ambassador

03/29/2022 - Trained at the Namur school, then by some of the most bakers in Brussels and New-York, Raphaël GIOT opened a first store in Namur and a second in La Hulpe.

Bronze medallist at the World Pastry Cup in 2009, ambassador of Belgian chocolate, he created in 2013 the “Pastry GIOT” with 3 employees. Six years later, there are thirteen to move in a new establishment in Lasne. This is the address that the Pastry Chef and Chocolatier that he welcomes you.

Raphaël GIOT took a pride in offering high quality products: from savory recipes, reinvented and made in 100% artisanal way, with ingredients of superior quality and a first class knowledge.

REMY COINTREAU GASTRONOMIE’s proud to welcome Raphaël GIOT among its Ambassadors.