Recipe #3 for Valentine’s Day

02/06/2023 - Baker-pastry maker Jaël Verleysen (Verleysen Bakery in Hofstade, Belgium) has revisited the millefeuille with this more contemporary version, topped with a mascarpone cream with The Botanist Gin combined with grapefruit and Mara des bois strawberries, all heart-shaped to celebrate Valentine’s Day!

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