RÉMY COINTREAU GASTRONOMY Seminar in Korea
03/24/2023 - The consulting pastry chef, Nicolas Pierot, has just presented several of his recipes during a 3-day demonstration organized by our importer, SUN-IN, in Korea.
Program:
• Viennese coffee, mango and Iles du Vent rum
• Cointreau shiso raspberry chocolate cake
• Cointreau strawberry vanilla Cupcake
• Amaretto lime flower
• St-Rémy Belle Hélène pear
A great success for this workshop involving 65 professionals, brilliantly organized by SUN-IN, whom we thank.
Stay tuned to follow the publication of these new recipes!
