Stéphane GLACIER, the school

02/12/2019 - Stéphane GLACIER, MOF pastry, founded his school in 2011 in Colombes (Hauts-de-Seine). This training centre organises pastry and culinary workshops for amateurs throughout the year, while enabling cooking professionals to perfect their knowledge of areas of pastry, confectionery and chocolate maker.

Nearly twenty internships are animated every year by Stéphane GLACIER, Alexandra GARAFFI, and other actors recognized into the world of gastronomy such as Stéphane LEROUX, MOF Pastry, Emmanuele FORCONE, Pastry World Champion, Serge GRANGER, MOF Chocolate maker, Gérard TAURIN, MOF Ice-cream, …

The school also offer trainings at the homes of artisans, organises demonstrations for some top gastronomy brands and publishes a number of books in order to promote the French pastry around the world.

RÉMY COINTREAU GASTRONOMIE provides Stéphane GLACIER, ambassador and prescriber of our spirit brands.

Website : http://www.stephaneglacier-lecole.com/