02/09/2021 - The professional magazine 'Chocolaterie' will organize this spring the BELGIUM CHOCOLATE AWARDS, a 9th edition on the theme of the Tokyo Olympic Games.
Leave free your creativity to imagine a praline and/or a chocolate bar under the banner of innovation, originality, gustatory surprise!!
RÉMY COINTREAU GASTRONOMIE, historical partner of this competition, will be pleased to offer your support by offering you its brands: COINTREAU, MOUNT GAY rum and THE BOTANIST gin.
To post your request, please use this link: Contact us
Competition for professionals and students.
Closing date for registration: 28 February 2021