Take part in the BELGIUM CHOCOLATE AWARDS 2021

02/09/2021 - The professional magazine 'Chocolaterie' will organize this spring the BELGIUM CHOCOLATE AWARDS, a 9th edition on the theme of the Tokyo Olympic Games.

Leave free your creativity to imagine a praline and/or a chocolate bar under the banner of innovation, originality, gustatory surprise!!

RÉMY COINTREAU GASTRONOMIE, historical partner of this competition, will be pleased to offer your support by offering you its brands:  COINTREAU, MOUNT GAY rum and THE BOTANIST gin.

To post your request, please use this link: Contact us

Competition for professionals and students.

Closing date for registration: 28 February 2021

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