The 2021 Swiss Competition Final with young confectioners
10/08/2021 - The 23rd edition of this prestigious competition with the best appentices in Swiss Romandie and Ticino took place on 25 September, at the Professional School in Montreux. 9 candidates, 8 girls and 1 boy, have conceived during this day the confectionary piece, carefully imagined on the theme: “Swiss made”.
Judged on factors as work technique, organization, esthetic, taste, this young people have demonstrated their creativity and their execution skills and presented high-quality pieces.
The first prize was awarded to Julianne ANCHISE, also winner of the Special Prize of the Precision. Emilie RAVAIOLI wins the second price and Bella KAMARUDDIN ranked third.
Our congratulations to all the winners.
RÉMY COINTREAU GASTRONOMIE is partner of this competition.
We would be pleased to post shortly the Cointreau praline recipes of 3 winners.
