The 2022 Swiss Competition Final with young confectioners

10/21/2022 - The 24th edition of this prestigious competition with the best appentices in Swiss Romandie and Ticino took place on 24 September, at the Professional School in Montreux.

Out of a total of 9 candidates registered, they are 7 finalists including 4 girls and 3 boys, who have conceived during this day the confectionary piece, carefully imagined on the theme: “Return to childhood”.

Judged on their work technique, their organization, esthetic, taste, this young people have demonstrated their creativity and their execution skills and presented high-quality pieces.

The final podium is the following :

• 1st: Valentin Genevaz
• 2nd: Bruno Schneider
• 3rd : Mélanie Marguerat

Our congratulations to all the winners.

RÉMY COINTREAU GASTRONOMIE is partner of this competition.

We would be pleased to post shortly the Cointreau praline recipes of 3 winners.