The BAKERY CHINA in pictures

05/18/2021 - The 23th Bakery China closed at the end of April after 3 intense days! Melody et Lin Hao received many visitors, with a very positif report! The pastry was highlighted: on the SINODIS booth, we have seen the demonstrations of Pastry Chefs, Wendy YU and Elise, with Cointreau and Iles du Vent rum, whereas the Pastry Chef, Nicolas PIEROT, presented its creations with Cointreau, Rémy Martin cognac and Iles du Vent rum, on the Ecole Belle Vie booth!

Thank you to our partner and importer in China: SINODIS.

Thanks also to Ecole Belle Vie and Umei for our partnership.

Recipes to discover as soon as possible in our website!