The entremets: Lauren

03/04/2022 - Composed with a Cointreau passion fruit cream, mousse with milk chocolate, caramel and Fleur de sel, almond sponge, praline crispy, all covered with orange glaze, this entremets is a creation by Willem VERLOOY, elected one of the Best Belgian Pastry Chef by Gault & Millau in 2016.

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