The Profiteroles revisited by Marc DUCOBU

12/07/2021 - For the Belgian Pastry Chef and Relais Desserts, Marc DUCOBU, the tastes, the flavours and the textures meld in an eternal renewal. He has thus revisited a great classic of the French Pastry, the Profiteroles, by providing them a hint of Cointreau with its modern touch!

DISCOVER THE RECIPE