The PUFF revisited by a great Chef

05/31/2022 - When the Belgian Pastry Chef and Relais Desserts, Marc DUCOBU, revisits the traditional recipe of the cream puff, he combines textures and flavours: the delicateness of Cointreau Chantilly, the cracking pistachio insert, the lightness of pistachio whipped cream and of course, the softness of its puff dough. A recipe to discover as soon as possible!

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