The SMYRNA
03/23/2021 - New viennoiserie with pastry cream and dried raisins soaked in Cointreau in a delicat croissant dough. The smoothness of the one, the crispness of the other, the flavor: Cointreau!
DISCOVER THE RECIPE
03/23/2021 - New viennoiserie with pastry cream and dried raisins soaked in Cointreau in a delicat croissant dough. The smoothness of the one, the crispness of the other, the flavor: Cointreau!
DISCOVER THE RECIPE