06/02/2022 - At the exceptional opportunity of its 80th birthday and 70 years of the “Un des Meilleurs Ouvriers de France glaciers” competition, the French Ice makers National Confederation publishes this year its Technological Guide of ice-cream that Rémy Cointreau Gastronomie is associated as a partner.
We decided to communicate on this Guide with an emblematic frozen dessert: Frozen Cointreau Soufflé by Emmanuel Ryon, MOF glacier and World Pastry Champion, an evidence to support this ice-makers!