When the Cointreau Praline is wonderfully highlighted…

10/15/2021 - As promised the last week, we post the 3 recipes of Cointreau Pralines created and prepared by the winners of the 2021 Swiss Competition Final with young confectioners: Julianne ANCHISE (1st), Emilie RAVAIOLI (2nd) et Bella KAMARUDDIN (3rd).

DISCOVER THE RECIPES