20th anniversary of the «SENSIBILITÉ GOURMANDE» association

10/15/2019 - The association of pastry chefs « Sensibilité Gourmande » has put every effort into organizing a exceptional event on 10 October : his 20 years of existence!

An festive and gourmet evening ceremony, sponsored by great Chefs such as Gabriel Paillasson, Olivier Bajard, Philippe Parc, Patrice Ibarboure, … in the presence of over 200 guests, who have answered present at the invitation of president of the association, Patrick Casula.

This association, created in 1999, is a group made up of pastry chefs (shops and restaurants) and pastry teachers, in the Rhône-Alpes and Auvergne regions, driven by the same passion of the pastry that they wish to share through of professional meetings, in the various gastronomic events.

Welcome cocktail hosted by COINTREAU, historical partner.

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