Honolulu Tart with METAXA, by Arnaud LARHER

12/11/2018 - This week, we continue the publication of new recipes proposed by Arnaud LARHER, MOF Pastry. This recipe revisits the tart on the subject of passion fruit, mango, vanilla, coconut… just a quick hello to Hawaï and its charming fruits… underlined by METAXA! Thank you to Arnaud LARHER for this sunny tart during freezing winter!

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