New verrine with Rémy Martin Cognac

12/17/2020 - Bruno VAN VAERENBERGH, Europe Pastry Chef for Debic, ambassador of Rémy Cointreau Gastronomie brands, is the creator of this verrine with chestnut, blackcurrant and Rémy Martin Cognac.

A real wonder!! This new recipe is online on our website!

Thank you to the Chef!!!

DISCOVER THE RECIPE
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