02/23/2021 - Despite his young age, chef Otto has spent years in the industry working and striving to improve his skills. All the hard work that he has put into his career has paid off as he was awarded as Most Outstanding Young Pastry Chef of years 2012 and 2013, Malaysia.

Otto has also participated in various competitions and has been awarded with a Gold Medal for his Chocolate Showpiece and Dessert Challenge of Culinary Malaysia FHM 2011.

Other than that, he was also awarded with the Most Oustanding Chocolate Showpiece in Asian Pastry Cup 2012. On top of this, in 2014 Otto and his team of pastry chefs were awarded as Champion of Asian Pastry Cup, while winning the Best Plated Dessert Award in Asian Pastry Cup 2014 personally.

Otto also has represented Malaysia in the Coupe du Monde de la Pâtisserie 2015 with him being the Team Captain and entering the competition for Ice Carving and finishing in the 4th place among 21 countries.

In the year of 2017, Otto also has represented Malaysia in Top Patisserie in Asia and won the Champion tittle together with Best Entremets Taste and Best Sugar Showpiece Award.

Otto is talented pastry chef who started career at Hotel Maya Kuala Lumpur, Malaysia. After that, Otto Tay joined the pastry kitchen of the KLCC Convention Center in Kuala Lumpur. Through multiple competitions, Otto has skilled himself in the arts of fine pastry and baking.

Since 2015, Otto has been one of the leading teachers at the Academy of Pastry Arts in Malaysia. A very well known and respected pastry school in Asia.

From August 2017, Otto officially began as Corporate Pastry Chef in Vietnam at the Pastry Academy of Dobla Asia. Next to the management of the school, Otto Tay will play an active role in the development of the Asian market through demonstrations, trainings and professional explanation of product applications.

April 2018, Otto Tay and his teammates from Team Malaysia won the Asian Pastry Cup 2018 as the Champion. The victory entitles chef Otto and his team to take part and to win the Coupe du Monde de la Pâtisserie 2019 in Lyon.

RÉMY COINTREAU GASTRONOMIE is pleased to welcome Otto TAY within its Ambassadors.

Otto TAY and Manuel BOUILLET are working to a new concept imagined by Rémy Cointreau Gastronomie. Follow us on social networks!