RÉMY COINTREAU GASTRONOMIE presents its new « SAINT SYLVESTRE » !!!

09/19/2019 - As happens every year, we offer professionals a new recipe with COINTREAU to celebrate the « SAINT SYLVESTRE ». For this edition, it's the pastry chefs Alexis Bouillet, World Pastry Champion, and Camille Cheng, who worked on this project, a Franco-Taiwan couple in the city as well as in their pastry shop (Escape from Paris in Taipei), a lovely link between Europe and Asia.

TO DISCOVER THE RECIPE
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