The latest RECIPE of Marc Ducobu, in the Belgian demonstration

11/27/2020 - Marc DUCOBU, Relais Desserts in Belgium, sharpes with us its recipe of macaroon with The Botanist gin, lime and raspberry.

Our thanks to Marc DUCOBU for this beautiful workshop and our partners Ranson and Patrick Aubrion, Andros Chef and Van Dender.

Workshop and advices of the Chef to discover in video (in French)

DISCOVER THE RECIPE
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