To conclude BAKERY CHINA

05/14/2019 - After four intenses days, BAKERY CHINA ended Thursday the 9th of May, in the evening. Around 2.200 exhibitors, more than 240.000 visitors are the key figures of this edition.

A must for RÉMY COINTREAU GASTRONOMIE present with its own stand and also represented over that of its chinese partner, BAKERS KINGDOM. The leading brands of gastronomy department have been exposed and presented by the team to many visitors on stand, while demonstrations of pastries by Alexis, Manuel Bouillet and Camille Cheng found the large and enthusiastic approval of the public of professionals around recipes with COINTREAU, RÉMI MARTIN and ST-RÉMY, and tips and advices of experienced Chefs to use this spirits, true culinary flavours with lots of advantages.

Alfred Cointreau, Frédéric Ratajczak and the RÉMY COINTREAU GASTRONOMIE team warmly thank Alexis Bouillet, Manuel Bouillet and Camille Cheng for their brilliant demonstration. We also want to thank our partners BAKERS KINGDOM and L'AROME, INSTITUT CULINAIRE FRANCAIS, for their support and of course thank to the many visitors interested in our products.

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