The RÉMY COINTREAU group has always supported the catering professions, both in France and around the world. And it all started with the creation of the famous orange liqueur in the pastry of Adolphe and Edouard-Jean Cointreau as they looked for something to flavour their deserts and chocolates!

The new RÉMY COINTREAU GASTRONOMIE department will further develop this partnership, by offering a portfolio of outstanding spirits brands to pastry, catering and industrial professionals:

unique brands characterised by their own expertise and heritage, while sharing a common culture of excellence.

Advising professionals, organising demonstrations, creating new recipes devised by world-famous chefs, offering co-branding solutions with supply of products, etc.

This is what RÉMY COINTREAU GASTRONOMIE gives to chefs around the world, those special ambassadors who pass on our know-how by offering outstanding creations to their customers.

The RÉMY COINTREAU GASTRONOMIE team consists of conscientious and committed professionals who are always willing to assist you:

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Frédéric RATAJCZAK
Gastronomy Director
Phone : +65 6593 6418
Portable : +65 9631 5077
E-mail : frederic.ratajczak@remy-cointreau.com
Europe
Paul SEGERS
Key account Manager
Phone : +32 2 657 13 98
Portable : +32 475 70 15 67
E-mail : paul.sergers@remy-cointreau.com
France
Pascal MANGER
Sales Manager France
Portable : 33 671 331 339
E-mail : pascal.manger@ranson.be