entremets

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• Cointreau®
• Jean-Michel Perruchon

cherry cream, citrus, citrus cream, entremets, financier sponge, hazelnut, light citrus cream, new year's dessert, streusel

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• Rémy Martin®
• Laurent Boillon

brownie, entremets

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• St-Rémy®
• Jean-Michel Perruchon

banana, chocolate, crunchy, dacquoise, entremets, hazelnut

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• Rémy Martin®
• Sadaharu Aoki

dacquoise, entremets, sésame, sweet dough, white chocolate

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• Cointreau®
• Emmanuel Ryon

chocolate, crispness, entremets, hazelnut, new year's dessert, orange, sponge

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• The Botanist®

coconut, dacquoise, entremets, jelly, passion fruit, streusel

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• Metaxa®

entremets, mousse, sponge

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entremets, pistachio, shortcrust pastry, strawberry

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• Nicolas Pierot

cherries, chocolate, entremets, kirsch, mousse, sponge

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• Nicolas Pierot

caramel, entremets, ganache, praliné, sponge

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• Marc Ducobu

chocolate mousse, entremets, foamy chocolate cream, new year's dessert, no flour

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• Cointreau®
• Jean-Michel Perruchon

almond, coulis, entremets, mango, mousse, new year's dessert, pineapple, soaking syrup, sponge

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• Cointreau®
• Jean-Michel Perruchon

chocolate, entremets, raspberry, soaking syrup

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• Cointreau®
• Philippe Rigollot

confit, cream, crèmeux, entremets, strawberries, sudachi

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• Cointreau®
• Jean-Michel Perruchon

chocolate, coconut, entremets, foamy chocolate cream, new year's dessert

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• Cointreau®

confit, entremets, lemon

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• Jacobert®
• Philippe Rigollot

confit, cream, crèmeux, entremets, sudachi

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• Cointreau®

almond, entremets, fruit paste, hazelnut, lemon, mousse, orange, sponge

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• Cointreau®
• Frédéric Bourse

entremets, new year's dessert, raspberry

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• Cointreau®
• Eric Perez

compote, coulis, dacquoise, entremets, new year's dessert, orange, pain de gênes, white chocolate