A beef tartar... very original
06/04/2024 - A tartare inspired by Japanese cuisine, this is the recipe proposed by Samuel Albert (Top Chef 2019) based on beef, kimchi, okra... with a hint of St-Rémy brandy.
DISCOVER THE RECIPE
06/04/2024 - A tartare inspired by Japanese cuisine, this is the recipe proposed by Samuel Albert (Top Chef 2019) based on beef, kimchi, okra... with a hint of St-Rémy brandy.
DISCOVER THE RECIPE