Our ambassadors are experienced and talented chefs who are passionate about their craft. Superbly creative cooks who appreciate and use the outstanding brands offered by RÉMY COINTREAU GASTRONOMIE. From the four corners of the globe, they have devised original recipes reflecting their artistic sensibilities and current trends.
Frédéric BOURSE
Chef Pâtissier Formateur et Consultant international
Saint-Pierre-des-Corps, Centre-Val de Loire, France
Marc DUCOBU
Chef Pâtissier Consultant, Relais Desserts
Pâtisserie Ducobu, Waterloo, Belgique
Stéphane GLACIER
M.O.F. Pâtissier
Pâtisseries et Gourmandises, Colombes, France
Emmanuel RYON
M.O.F. Glacier, Champion du Monde de la Pâtisserie
Une Glace à Paris, France
Jean-Michel PERRUCHON
M.O.F. Pâtissier
Ecole Bellouet Conseil, Paris, France
