Our ambassadors are experienced and talented chefs who are passionate about their craft. Superbly creative cooks who appreciate and use the outstanding brands offered by RÉMY COINTREAU GASTRONOMIE. From the four corners of the globe, they have devised original recipes reflecting their artistic sensibilities and current trends.
Chef Pâtissier Formateur et Consultant international
Saint-Pierre-des-Corps, Centre-Val de Loire, France
Chef Pâtissier Consultant, Relais Desserts
Pâtisserie Ducobu, Waterloo, Belgique
M.O.F. Pâtissier
Pâtisseries et Gourmandises, Colombes, France
M.O.F. Glacier, Champion du Monde de la Pâtisserie
Une Glace à Paris, France
M.O.F. Pâtissier
Ecole Bellouet Conseil, Paris, France