Our ambassadors around the world
Our ambassadors are experienced with a passion for their craft. Exceptional creators who appreciate and implement the brands of excellence offered by RÉMY COINTREAU GASTRONOMIE. From the four corners of the globe – Europe, Asia, the United States, Oceania – they offer original recipes, specially created for you, the epicurean, reflecting their sensibility and current trends.
Christophe ROESEMS
Jean-Michel PERRUCHON
Emmanuel RYON
Laurent BOILLON
Laurent LUO
Laurent SURUT
Pascal FAVRE D'ANNE
Romain CORNU
Samuel ALBERT
Stéphane GLACIER
Otto TAY
Manuel et Alexis Bouillet
Marc Ducobu
Aurélien Trottier
Sadaharu AOKI
Frédéric Bourse
Nicolas Pierot
Laurent Moreno
Diverse profiles but shared expertise and creativity
Whether they are Meilleur Ouvrier de France, World Champion, or have built their reputation over the years and are recognized and acclaimed by their loyal customers, they all share the same passion for gastronomy. Rich in experience and exceptional know-how, curious and creative, they are quite simply talented!
Original recipes
Our ambassadors showcase Rémy Cointreau Gastronomie’s brands of excellence through original, creative recipes. Beyond the spirits enjoyed in cocktails, each chef has grasped the importance and power of these all-natural culinary flavours.
You’re sure to find the rare pearl that will transform your meal into a masterpiece of originality and gourmandise: guaranteed success!
