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« If you're not capable of a little witchcraft, there's no point in meddling in the kitchen. »

Sidonie Gabrielle Colette.

At RÉMY COINTREAU GASTRONOMIE, sublimate your recipes with

Brands,
Flavours,
tastes.

Discover our exceptional spirits brands. In addition to their use in cocktails, these brands are natural flavours, real culinary flavours to your preparations and your next recipe!

Exceptional
spirits

Passionate
ambassadors

Our ambassadors, talented and passionate chefs, embody the excellence of our brands through their creations: recipes, savoury and sweet, adapted to your epicurean profile, in which they share their inspiration, know-how, tips and tricks with you.

  • Christophe ROESEMS

    Christophe
    ROESEMS

  • Jean-Michel PERRUCHON

    Jean-Michel
    PERRUCHON

  • Emmanuel RYON

    Emmanuel
    RYON

  • Laurent BOILLON

    Laurent
    BOILLON

  • Laurent LUO

    Laurent
    LUO

  • Laurent SURUT

    Laurent
    SURUT

  • Pascal favre d anne

    Pascal
    FAVRE D'ANNE

  • Romain CORNU

    Romain
    CORNU

  • Samuel ALBERT

    Samuel
    ALBERT

  • Stéphane GLACIER

    Stéphane
    GLACIER

Zoom
on our
news

  • Read the article
    A classic revisited

    A classic revisited

    In this crème brûlée recipe revisited by chef de cuisine Samuel Albert,...

    Read
  • Read the article
    The RÉMY COINTREAU GASTRONOMIE website gets a makeover!

    The RÉMY COINTREAU GASTRONOMIE website gets a makeover!

    Combining performance, personalization and experience to satisfy today’s users is the objective...

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  • Read the article
    Better than an orange!

    Better than an orange!

    In this delicious recipe, the orange is the queen. Chef Samuel Albert...

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  • Read the article
    New recipe for cooking with salmon

    New recipe for cooking with salmon

    Prepare salmon according to the unique recipe from Samuel Albert, chef at...

    Read

Our spirits: culinary flavors with multiple benefits

Our spirits bring their 100% natural flavours, while highlighting the flavours of the other ingredients. An example to illustrate this complementarity? The Cointreau-strawberry duo is a perfect alliance in which Cointreau delicately sublimates the bewitching scent of strawberries, creating an irresistible harmony of flavours.

Our ambassadors: chefs of international renown

From the four corners of the globe, they share outstanding know-how, a demand for perfection, infinite creativity and a passion that enables them to rise to any challenge. They know how to combine art, technique and passion to create cooking recipes that delight our eyes and our taste buds.

Our chefs’creations: try a unique cooking recipe!

Our ambassadors offer you over 100 creations, adapted to your epicurean profile, freely available on our site. Listed by category: including Caketails*, desserts (cakes, ice creams, individuals and sweet bases), savory cooking recipes, viennoiserie. Some of them are accompanied by a video in which the chef himself explains how to prepare them, and shares his know-how and tricks with you!

Caketails*: contraction of cake and cocktail, both drink and finger food, savoury or sweet.