Original creation by
Jean-Michel PERRUCHON,
Meilleur Ouvrier de France Pâtissier
Ecole Bellouet Conseil, Paris, France
COINTREAU® EXOTIC
COCKTAIL SALAD
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Chef :
Brand
Quantity :
Recipe for around 6 individual salads as a starter
1. COMPOSITION
Ingredients
1 green salad (lettuce)
3 pink grapefruit
3 avocados
100 g crab crumbs
12 cooked exotic shrimp tails
20 cherry tomatoes
100 g mayonnaise
20 g Ketchup
20 cl Cointreau® Liqueur 40%
Salt, pepper, Espelette pepper
Step
Remove the skin of the grapefruit and cut the supremes.
Remove the skin and the pit of avocadoes and cut them into slices.
In a stainless steel bowl, mix a few salad leaves, add the crab crumbs, a few slices of avocado and the vinegar prepared with the
mayonnaise, ketchup, seasoning and Cointreau® Liqueur.
Presentation: in individual cuts, putt the salad at the bottom. Add the mixture previously made, then decorate harmoniously with
avocado slices, grapefruit supremes, cooked exotic shrimp tails and cherry tomates.
Enjoy without moderation.
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