Discover our brands of excellence. Brands with distinct personalities that form a range of natural ingredients, true culinary flavours!
At RÉMY COINTREAU GASTRONOMIE, sublimate your recipes with
Brands,
Flavours,
tastes.
Precious
Recipes
Passionate
ambassadors
Our ambassadors are experienced and talented chefs who are passionate about their craft. Superbly creative cooks who appreciate and use the outstanding brands offered by RÉMY COINTREAU GASTRONOMIE. From the four corners of the globe, they have devised original recipes reflecting their artistic sensibilities and trends.
-
Aurélien
TROTTIER -
Bruno
VAN VAERENBERGH -
Camille
CHENG -
Christian
SEGUI -
David
WESMAEL -
Manuel et Alexis
Bouillet -
Christophe
ROESEMS -
Johnny
CHEN -
Emmanuel
RYON -
Eric
PEREZ -
Frédéric
BOURSE -
Jean-Michel
PERRUCHON -
Joost
ARIJS -
Junko
NISHIKORI -
Laurent
BOILLON -
Laurent
LUO -
Laurent
MORENO -
Laurent
SURUT -
Marc
DUCOBU -
Nicolas
PIEROT -
Otto
TAY -
Pascal
Favre d’Anne -
Patrick
AUBRION -
Philippe
RIGOLLOT -
Raphaël
GIOT -
Romain
CORNU -
Sadaharu
AOKI -
Samuel
ALBERT -
Stéphane
GLACIER -
Thierry
DUMOUCHEL
Our spirits: culinary flavours with multiple benefits
100% natural, our spirits are both flavoring and taste enhancers. They also play a key technical role in chocolate and ice-cream making, by improving textures. Finally, they extend the shelf life of products.
Our ambassadors: chefs of international renown
Our ambassadors promote French gastronomy around the world! These chefs, renowned for their expertise, creativity and demand for perfection, create savory and sweet recipes, which they enhance with our culinary flavours.
Our unique recipes from chefs!
Who better than these talented chefs to imagine recipes based on our spirits brands? Over 300 creations are freely available on our website. Listed by category: Caketails*, chocolates, desserts (cakes, ice creams, individuals, sweet bases), savoury recipes (starters, main courses) and viennoiseries. Some of the recipes are accompanied by video demonstrations from the chef himself!
Caketails*: contraction of cake and cocktail, both drink and finger food, savoury or sweet.
Our best advice
What’s the best way to flavour your recipes? Follow the dosages indicated in each recipe. Click here to find out how to use the right measures in pastry.
