fr
Contact

« If you're not capable of a little witchcraft, there's no point in meddling in the kitchen. »

Sidonie Gabrielle Colette.

At RÉMY COINTREAU GASTRONOMIE, sublimate your recipes with

Brands,
Flavours,
tastes.

Precious
Recipes

Discover them all
Discover them all

Discover our brands of excellence. Brands with distinct personalities that form a range of natural ingredients, true culinary flavours!

Exceptional
spirits

Discover them all
recette cuisine pro

Passionate
ambassadors

Our ambassadors are experienced and talented chefs who are passionate about their craft. Superbly creative cooks who appreciate and use the outstanding brands offered by RÉMY COINTREAU GASTRONOMIE. From the four corners of the globe, they have devised original recipes reflecting their artistic sensibilities and trends.

  • aurelien trottier

    Aurélien
    TROTTIER

  • Bruno
    VAN VAERENBERGH

  • Camille CHENG

    Camille
    CHENG

  • Christian SEGUI

    Christian
    SEGUI

  • David
    WESMAEL

  • Manuel et Alexis
    Bouillet

  • Christophe ROESEMS

    Christophe
    ROESEMS

  • Johnny CHEN

    Johnny
    CHEN

  • emmanuel ryon

    Emmanuel
    RYON

  • Eric PEREZ

    Eric
    PEREZ

  • Frédéric BOURSE

    Frédéric
    BOURSE

  • Jean-Michel PERRUCHON

    Jean-Michel
    PERRUCHON

  • Joost
    ARIJS

  • Junko
    NISHIKORI

  • laurent-boillon

    Laurent
    BOILLON

  • Laurent LUO

    Laurent
    LUO

  • Laurent MORENO Chef Pâtissier Consultant FRANCE

    Laurent
    MORENO

  • Laurent
    SURUT

  • Marc DUCOBU

    Marc
    DUCOBU

  • Nicolas PIEROT

    Nicolas
    PIEROT

  • Otto TAY

    Otto
    TAY

  • Pascal
    Favre d’Anne

  • Patrick
    AUBRION

  • Philippe RIGOLLOT

    Philippe
    RIGOLLOT

  • Raphaël
    GIOT

  • Romain CORNU

    Romain
    CORNU

  • Sadaharu
    AOKI

  • Samuel ALBERT

    Samuel
    ALBERT

  • Stéphane GLACIER

    Stéphane
    GLACIER

  • Thierry DUMOUCHEL

    Thierry
    DUMOUCHEL

Discover them all

Zoom
on our
news

See all the latest news
  • Read the article
    A classic revisited

    A classic revisited

    In this crème brûlée recipe revisited by chef de cuisine Samuel Albert,...

    Read
  • Read the article
    The Pastry Lions soon at the Coupe du Monde de la Pâtisserie

    The Pastry Lions soon at the Coupe du Monde de la Pâtisserie

    The home stretch for the Belgian team taking part in the Coupe...

    Read
  • Read the article
    See you at SIRHA 2025!

    See you at SIRHA 2025!

    SIRHA is fast approaching! The world’s leading event for the hotel, restaurant...

    Read
  • Read the article
    New recipe published in November’s Le Journal du Pâtissier

    New recipe published in November’s Le Journal du Pâtissier

    This new dessert, which combines hazelnut, orange, mango and passion fruit, is...

    Read

Our spirits: culinary flavours with multiple benefits

100% natural, our spirits are both flavoring and taste enhancers. They also play a key technical role in chocolate and ice-cream making, by improving textures. Finally, they extend the shelf life of products.

Our ambassadors: chefs of international renown

Our ambassadors promote French gastronomy around the world! These chefs, renowned for their expertise, creativity and demand for perfection, create savory and sweet recipes, which they enhance with our culinary flavours.

Our unique recipes from chefs!

Who better than these talented chefs to imagine recipes based on our spirits brands? Over 300 creations are freely available on our website. Listed by category: Caketails*, chocolates, desserts (cakes, ice creams, individuals, sweet bases), savoury recipes (starters, main courses) and viennoiseries. Some of the recipes are accompanied by video demonstrations from the chef himself!

Caketails*: contraction of cake and cocktail, both drink and finger food, savoury or sweet.

Our best advice

What’s the best way to flavour your recipes? Follow the dosages indicated in each recipe. Click here to find out how to use the right measures in pastry.