World Pastry Champion
M.O.F. Pastry Chef
Pâtisserie Philippe Rigollot, Annecy, France
Philippe Rigollot’s career
Its dream has become a reality when Philippe Rigollot joined Lenôtre, after an apprenticeship in pastry. Seven years on, he joined the 2-star ‘Pré Catelan’ restaurant as pastry chef, then in 2000, the team of Anne-Sophie Pic in Valence (3-star). In 2010, he inaugurated with his wife, his own pastry in Annecy, then its tea shop.
Philippe Rigollot won numerous awards: World pastry Champion in 2005, Best pastry Chef in France in 2007, Best pastry of the year in 2008, Knowledge Award in the field of chocolate in 2015.
International ambassador of the French dessert
An international consultant for various companies, Philippe Rigollot is also a member of the International Organizing Committee for the World Pastry Cup.
This true creator submits that the France owns a real culture of dessert, that the taste can again and again be worked, by using high quality raw materials.