fr
Contact
Back to recipes

What recipes will you be tempted by?

Chocolates

Reset
Reset

Chocolate recipes

For a very long time…

Spirits play an essential role in the world of chocolate, adding an extra dimension of flavour and complexity. A practice that developed in Europe from the 17th century onwards, when craftsmen began experimenting with chocolate and devised a wide variety of filled sweets. A tradition that continues today to offer a unique taste experience.

A world of flavours

Cointreau, St-Rémy brandy, Mount Gay rum, The Botanist gin… with their deep and varied aromatic notes, fruity, woody, floral or spicy, create sophisticated flavour profiles, in harmony with the bitterness of cocoa.
Beyond the gustatory aspect, our brands bring a sensory and emotional dimension, evoking memories and feelings of comfort. This alliance between chocolate and spirits is a celebration of craftsmanship and creativity, where each bite tells a rich and complex story.

Chefs’ recipes

Explore our chocolate recipes that combine tradition and innovation: molded bonbons, truffles, bars, ganaches, pralines… and even lollipops! Memory is a creation by Angevin chocolatier Aurélien Trottier, which marries marshmallow and Tanzanian chocolate, flavoured with Cointreau.

For unforgettable experiences…

Our brands enrich chocolate with unique flavours and aromas, while adding a touch of sophistication and pleasure.