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What recipes will you be tempted by ?

citrus

Vegan almond tartlet

citrus, confit, jelly, sweet dough

vintage recipe for orange ice cream and almond sponge

Cointreau®

citrus, icecream, nuts

Recipe by Hélène Kerloeguen: Pear, Grapefruit, and Bergamot Dessert

Cointreau®

biscuit dough, chantilly, citrus, compote/marmalade, confit, mousse, pear

vegan finger food recipe

citrus, nuts, red fruits

Baba recipes throughout the seasons

Cointreau®

chestnut, citrus, red fruits, soaking syrup

foie gras mousse, orange insert and koppe pan

dark chocolate and citrus dessert recipe

biscuit dough, chocolate, citrus, mousse

citrus st-honoré recipe

caramel, chantilly, choux pastry, citrus, mascarpone

bergamot madeleine recipe

Recipe for Vendée brioche with apple compote and La Mémère ice cream with Cointreau

apple, brioche dough, caramel, citrus, compote/marmalade

mandarin cheesecake dessert recipe

biscuit dough, citrus, compote/marmalade, mousse, shortbread

Recipe for hazelnut and orange cake-shaped entremets with video

biscuit dough, citrus, ganache, nuts, pain de gênes, soaking syrup

Recipe for Christmas log with chestnuts and orange

Cointreau®

chestnut, citrus, génoise

Caramel Orange Peach Log Recipe

Cointreau®

biscuit dough, caramel, citrus, mascarpone, peach, whipped ganache

INSPIRATION NOEL

bavaroise, choux pastry, citrus, confit, red fruits

Vintage recipe: Orange zest and almond sponge

Cointreau®

paris-brest recipe caramel chocolate hazelnut praline yuzu

chocolate, choux pastry, citrus, crèmeux, nuts

eskimo sorbet mojito recipe

recipe for kouglof brioche like a pandoro

Cointreau®

brioche dough, citrus, soaking syrup

recipe for individual orange hazelnut rum dessert