Cointreau® is the orange liqueur par excellence.
Since its inception in 1849, these core values have set the tone for Cointreau.
The recipe of Cointreau® is simple and natural since its creation. Its character and excellence lies in the rigorous selection and assembly of sweet and sour orange peels.
Cointreau® Range:
Stemming from a process of distilling barks of sweet and sour oranges selected for high taste qualities, added with pure sugar and 40% vol. of alcohol, it is a pafacially balanced liqueur.
Aroma and Flavour Description: Powerful citrus notes from the bitter orange. Freshness of citrus and candied fruit notes from the sweet orange. Excellent length and lingering finish.
Stemming from a process of distilling barks of sweet and sour oranges selected for high taste qualities, added with pure sugar and 54% vol. of alcohol, it is a powerful liquor rich in notes of oranges.
Aroma and Flavour Description: Powerful aromatic orange notes. Highly powerful, zesty fruit juice notes with excellent length and lingering finish.
Derived from the same process of distillation of peels of sweet and sour oranges selected for their great taste qualities. Without added sugar, it is a very powerful natural flavor grading 60% vol.
Aroma and Flavour Description: Zesty notes from the peel of bitter and sweet oranges. Citrus complexity with excellent length and lingering finish.
Derived from a process of distilling barks and macerations of sweet and sour oranges, supplemented with maceration of oranges at 76% vol. of alcohol, without added sugar. It is a very powerful natural flavor.
Aroma and Flavour Description: Highly powerful aromatic intensity. Fruity, highly zesty notes typical of marmalade and candied fruits, complex and lingering.
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