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Our culinary flavours

marques spiritueux cointreau

A range of flavours and culinary ingredients

We offer pastry, ice cream, chocolate, catering and industrial professionals a range of exceptional spirits specially adapted to their needs:

  • Cointreau, the orange liqueur par excellence,
  • Rémy Martin, Fine Champagne Cognac, a perfume to be tasted,
  • Mount Gay, the world’s oldest rum brand,
  • St-Rémy, the world’s most popular French brandy,
  • Port Charlotte whisky, the peated single malt typical of Islay,
  • The Botanist, Scotland’s first and only Islay gin by Bruichladdich,
  • the Greek spirit Metaxa, a blend of Muscat wines, Mediterranean herbs and rose petals,
  • Jacobert brandies, of which kirsch is the most representative,
  • Père Magloire calvados, renowned for its exceptional quality,
  • Marc de Champagne, an Appellation d’Origine Réglementée brandy, with its typically powerful aroma,
  • Amaretto from Italy, with its scent of bitter almonds and nuts,
  • Iles du Vent rum from the Caribbean, with notes of exotic fruits,

and tasty Griottines Cointreau and Amarena Cointreau, a combination of cherry and Cointreau liqueur.

100% natural, made from carefully selected ingredients, each is both a flavoring and a taste enhancer. According to their personality, they accompany and enhance the ingredients in your preparations.

The importance of alcohol content…

Did you know that aromatic strength and alcohol content are closely linked? In fact, the higher the alcohol content of a spirit, the more intense and present its aromas will be. Alcohol is merely a medium that releases and intensifies the aromas.

Thus, a Cointreau 60%, specially adapted for culinary use, will offer a richer, more complex aromatic palette than a Cointreau 40%, reserved for the general public. Notes of sweet and bitter orange will be more pronounced, adding depth and complexity to your creations.

good to know

  • The right dosage: Always respect the quantities indicated in our recipes.
  • The right temperature: Never add spirits to hot preparations at temperatures above 40°C. Above this temperature, they will be unable to express their full flavour.
  • The right texture: In chocolate and ice cream making, the right dosage plays an essential technical role in improving texture and suppleness.
  • Natural preservatives: Using our brands also ensures greater stability of your preparations over time.
  • R-PET: Choose a bottle made from R-PET, 100% recycled material, 100% recyclable. A decisive development in terms of reducing the carbon footprint of our bottles.
  • The 7 Cointreau tips are available here.

Chefs’ recipes

RÉMY COINTREAU GASTRONOMIE has always supported food professionals by offering them recipes created by internationally renowned chefs, using its brands of excellence. Over 300 recipes are freely available on our website. We wish you many wonderful discoveries and hope you will find inspiration for your next creations.