Contact

Men and women united by the same passion

Our ambassadors are chefs renowned for their expertise and creativity: pastry chefs, bakers, ice-cream makers, chocolatiers, restaurateurs… all around the world. Their profiles vary: graduate or self-taught, self-employed or working for a company, they are all talented and passionate about their craft.

Junko
NISHIKORI

David
WESMAEL

Manuel et Alexis
Bouillet

Bruno
VAN VAERENBERGH

Laurent
SURUT

Joost
ARIJS

Pascal
Favre d’Anne

Patrick
AUBRION

Sadaharu
AOKI

Samuel ALBERT

Samuel
ALBERT

Camille CHENG

Camille
CHENG

Frédéric BOURSE

Frédéric
BOURSE

Johnny CHEN

Johnny
CHEN

laurent-boillon

Laurent
BOILLON

Marc DUCOBU

Marc
DUCOBU

Laurent LUO

Laurent
LUO

Laurent MORENO
Chef Pâtissier Consultant

FRANCE

Laurent
MORENO

Raphaël
GIOT

Romain CORNU

Romain
CORNU

Stéphane GLACIER

Stéphane
GLACIER

Thierry DUMOUCHEL

Thierry
DUMOUCHEL

aurelien trottier

Aurélien
TROTTIER

Christian SEGUI

Christian
SEGUI

Christophe ROESEMS

Christophe
ROESEMS

emmanuel ryon

Emmanuel
RYON

Eric PEREZ

Eric
PEREZ

Jean-Michel PERRUCHON

Jean-Michel
PERRUCHON

Nicolas PIEROT

Nicolas
PIEROT

Philippe RIGOLLOT

Philippe
RIGOLLOT

Otto TAY

Otto
TAY

The key word: creativity

They love to create new recipes, but also to revisit great classics, mixing tradition, innovation and sometimes world cuisine, whether European, Asian, American or Oceanic. Each brings his or her own unique touch and sensibility to creations that reflect the latest trends.

Ingredient quality

Their first requirement is ingredient quality. They therefore appreciate using our brands, with which they share a culture of excellence. They have gradually found their place in their kitchens. Indeed, chefs have come to understand the benefits of these genuine culinary flavours in enhancing tastes and offering an exceptional gastronomic experience, their main objective.

Over 300 Chefs’ recipes freely accessible

RÉMY COINTREAU GASTRONOMIE has always been at the side of professionals in the food trade, providing them with recipes from chefs. We invite you to discover this important collection!
Sharing knowledge is essential to enriching know-how, perpetuating traditions and innovating while inspiring future generations.