Men and women united by the same passion
Our ambassadors are chefs renowned for their expertise and creativity: pastry chefs, bakers, ice-cream makers, chocolatiers, restaurateurs… all around the world. Their profiles vary: graduate or self-taught, self-employed or working for a company, they are all talented and passionate about their craft.
Junko NISHIKORI
David WESMAEL
Manuel et Alexis Bouillet
Bruno VAN VAERENBERGH
Laurent SURUT
Joost ARIJS
Pascal Favre d’Anne
Patrick AUBRION
Sadaharu AOKI
Samuel ALBERT
Camille CHENG
Frédéric BOURSE
Johnny CHEN
Laurent BOILLON
Marc DUCOBU
Laurent LUO
Laurent MORENO
Raphaël GIOT
Romain CORNU
Stéphane GLACIER
Thierry DUMOUCHEL
Aurélien TROTTIER
Christian SEGUI
Christophe ROESEMS
Emmanuel RYON
Eric PEREZ
Jean-Michel PERRUCHON
Nicolas PIEROT
Philippe RIGOLLOT
Otto TAY
The key word: creativity
They love to create new recipes, but also to revisit great classics, mixing tradition, innovation and sometimes world cuisine, whether European, Asian, American or Oceanic. Each brings his or her own unique touch and sensibility to creations that reflect the latest trends.
Ingredient quality
Their first requirement is ingredient quality. They therefore appreciate using our brands, with which they share a culture of excellence. They have gradually found their place in their kitchens. Indeed, chefs have come to understand the benefits of these genuine culinary flavours in enhancing tastes and offering an exceptional gastronomic experience, their main objective.
Over 300 Chefs’ recipes freely accessible
RÉMY COINTREAU GASTRONOMIE has always been at the side of professionals in the food trade, providing them with recipes from chefs. We invite you to discover this important collection!
Sharing knowledge is essential to enriching know-how, perpetuating traditions and innovating while inspiring future generations.