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Raphaël
GIOT

Patisserie Giot
Chaussée de Louvain 519, Lasne, Belgium

Raphaël Giot’s career

Raphaël Giot, a pastry chef based in Lasne, has followed a rich and varied path in the world of pastry. He has always had a passion for the sweet art, which led him to train in prestigious establishments and to work alongside some of the great names in pastry. His professional career has been marked by technical rigor and in-depth training in the traditional basics of Belgian pastry.

A balance between tradition and innovation

Bronze medallist at the 2009 World Pastry Cup, he has mastered the classics while developing his own creative vision. His quest for excellence has led him to explore new techniques and play with subtle flavours, which are reflected in some of his signature creations.

His approach is based on a balance between tradition and innovation, offering revisited classics and contemporary creations. His boutique quickly became a benchmark for lovers of refined pastries, attracting a loyal clientele in search of authentic flavors and quality products.

Today, Raphaël Giot is renowned not only for his delicate desserts, but also for his artisan sourdough breads and homemade chocolates made with carefully selected ingredients.