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What recipes will you be tempted by?

Savoury Recipes

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Open up the field of possibilities!

Traditionally used in sauces, marinades, flambings, etc., spirits are opening up to new combinations. By bringing complexity and depth to savory dishes, our brands of excellence enrich chefs’ palette of tastes, enabling them to explore new culinary dimensions.

A source of inspiration

When our chefs come up with Cointreau-flavoured recipes, raw fish, prawns… foie gras and pork are celebrating. Subtle, balanced and gourmet, these new combinations of flavours reflect the constant evolution of gastronomy and the importance of innovation in the culinary arts to seduce gourmets.

It’s up to you to imagine the savoury cuisine of tomorrow, subtly flavoured with RÉMY COINTREAU GASTRONOMIE brands!