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SIRHA LYON : DAY 3 Events

SIRHA LYON : DAY 3

2025 Pastry World Cup The Pastry World Cup kicks off today! RÉMY...

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Sihra lyon: day 2 Events

Sihra lyon: day 2

RÉMY COINTREAU GASTRONOMIE evenings in Lyon SIRHA 2025 offers a unique opportunity...

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SIRHA 2025 is open !!!           News

SIRHA 2025 is open !!!          

Visit us on the COINTREAU stand: 4C36 On the COINTREAU stand in...

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AMARENA COINTREAU, a new ingredient for gastronomy presented at SIRHA Lyon Events

AMARENA COINTREAU, a new ingredient for gastronomy presented at SIRHA Lyon

Two world pastry champions create recipes around Amarenas Cointreau David Wesmaël, crowned...

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RÉMY COINTREAU GASTRONOMIE launches AMARENA COINTREAU at SIRHA Lyon Events

RÉMY COINTREAU GASTRONOMIE launches AMARENA COINTREAU at SIRHA Lyon

The result of a merger between NAPPI and COINTREAU Founded in 1911,...

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New ambassador RÉMY COINTREAU GASTRONOMIE: Lily Zhang Events

New ambassador RÉMY COINTREAU GASTRONOMIE: Lily Zhang

Lily Zhang’s career Lili Zhang has been in the word of pastry...

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SIRHA Lyon: The eco-friendly RÉMY COINTREAU GASTRONOMIE stand Events

SIRHA Lyon: The eco-friendly RÉMY COINTREAU GASTRONOMIE stand

A shared stand to minimize our carbon footprint At this year’s SIRHA,...

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Recipe for the traditional king pie with rum Inspiration

Recipe for the traditional king pie with rum

Traditionally made with puff pastry and rum-flavored almond cream, the King Pie...

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RÉMY COINTREAU GASTRONOMIE looks forward to seeing you at SIRHA Lyon Events

RÉMY COINTREAU GASTRONOMIE looks forward to seeing you at SIRHA Lyon

SIRHA 2025: The countdown has begun! The International trade show for the...

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Best wishes to you all! Events

Best wishes to you all!

May the New Year bring you success, creativity and satisfaction in your...

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Merry Christmas! Inspiration

Merry Christmas!

The origins of the Christmas log Like many Christmas traditions, the Christmas...

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A new RÉMY COINTREAU GASTRONOMIE website for SIRHA Lyon News

A new RÉMY COINTREAU GASTRONOMIE website for SIRHA Lyon

News every day! From JANUARY 23 to 27, immerse yourself in SIRHA...

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Recipes every week

Every week, we publish new recipes from our chefs, including ingredients, preparation steps, photographs, assembly drawing and, for many of them, demonstration videos. Innovative and inspiring recipes!

Events and trade shows

We’d like to share with you the events we attend:

Sharing knowledge

Our news also includes the sharing of techniques, advice and tips from chefs on the use of our culinary flavours. We regularly organize demonstrations orchestrated by renowned personalities from the world of gastronomy, events open to professionals in the culinary trades, which we relay on social networks. Our ambassadors love to share their experience!

Great opportunities to perfect your skills and stay at the cutting edge of culinary trends.

Sources of inspiration

Inspiration is essential to us, if you want to propose new dishes or desserts to renew your offer, surprise, satisfy your customers and meet their expectations.

Share your creations!

You’ve created a flavoured recipe with one of our brands. Would you like to promote it? Don’t hesitate to send us your details: a short line of presentation, a nice photograph, your address. We’ll be delighted to share your creation on our website and social networks.

 

Follow us! By subscribing to our social networks, you gain access to a wealth of information and resources to enhance your culinary art and follow latest trends.  Join us now and become part of a passionate and dynamic community!

(@rcgastronomie)