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Let yourself be tempted by the delicious Ginger Man! Inspiration

Let yourself be tempted by the delicious Ginger Man!

This apple and pecan cream treat, with a touch of Iles du...

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A classic revisited Inspiration

A classic revisited

In this crème brûlée recipe revisited by chef de cuisine Samuel Albert,...

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The Pastry Lions soon at the Coupe du Monde de la Pâtisserie Events

The Pastry Lions soon at the Coupe du Monde de la Pâtisserie

The home stretch for the Belgian team taking part in the Coupe...

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See you at SIRHA 2025! Events

See you at SIRHA 2025!

SIRHA is fast approaching! The world’s leading event for the hotel, restaurant...

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New recipe published in November’s Le Journal du Pâtissier Inspiration

New recipe published in November’s Le Journal du Pâtissier

This new dessert, which combines hazelnut, orange, mango and passion fruit, is...

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The RÉMY COINTREAU GASTRONOMIE website gets a makeover! News

The RÉMY COINTREAU GASTRONOMIE website gets a makeover!

Combining performance, personalization and experience to satisfy today’s users is the objective...

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When the world of cocktails meets the world of pastry News

When the world of cocktails meets the world of pastry

Many thanks to BAKING SYSTEM and Max for orchestrating this exceptional demonstration...

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A highly original Christmas rose News

A highly original Christmas rose

This delicate rose-shaped mignardise combines the acidity of raspberry with the sweetness...

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Creation by Meilleur Ouvrier de Belgique, Jean-Yves Wilmot Inspiration

Creation by Meilleur Ouvrier de Belgique, Jean-Yves Wilmot

When Belgian pastry chef Jean-Yves Wilmot revisits the truffle, the emblematic chocolate...

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Special logs: Bûche Vanilla St Rémy News

Special logs: Bûche Vanilla St Rémy

A log dedicated to vanilla, subtly enhanced by a touch of St-Rémy...

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Better than an orange! News

Better than an orange!

In this delicious recipe, the orange is the queen. Chef Samuel Albert...

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Log special: Ivory log News

Log special: Ivory log

This superb, immaculate log delicately blends the flavours of mango, passion fruit...

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Recipes every week

Every week, we publish new recipes from our chefs, including ingredients, preparation steps, photographs, assembly drawing and, for many of them, demonstration videos. Innovative and inspiring recipes!

Events and trade shows

We’d like to share with you the events we attend:

Sharing knowledge

Our news also includes the sharing of techniques, advice and tips from chefs on the use of our culinary flavours. We regularly organize demonstrations orchestrated by renowned personalities from the world of gastronomy, events open to professionals in the culinary trades, which we relay on social networks. Our ambassadors love to share their experience!

Great opportunities to perfect your skills and stay at the cutting edge of culinary trends.

Sources of inspiration

Inspiration is essential to us, if you want to propose new dishes or desserts to renew your offer, surprise, satisfy your customers and meet their expectations.

Share your creations!

You’ve created a flavoured recipe with one of our brands. Would you like to promote it? Don’t hesitate to send us your details: a short line of presentation, a nice photograph, your address. We’ll be delighted to share your creation on our website and social networks.

 

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