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A flower travel cake Inspiration

A flower travel cake

What is Osmanthus? Osmanthus flowers are small, delicate blossoms prized for their...

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Demonstration in Hong Kong with Otto Tay Events

Demonstration in Hong Kong with Otto Tay

Our Hong Kong importer: MAXLY FOOD Founded in 1993, Maxly Food Company...

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When pastry is inspired by savoury dishes Inspiration

When pastry is inspired by savoury dishes

The taco, a dish straight from Mexico The taco is an emblematic...

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When St-Rémy brandy invites itself into the kitchen Inspiration

When St-Rémy brandy invites itself into the kitchen

St-Rémy brandy, an ingredient for pastries and savoury dishes alike Over the...

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A recipe for Red Fruit Charlotte Inspiration

A recipe for Red Fruit Charlotte

Origins of charlotte This classic pastry is said to have originated in...

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Results of Cointreau demonstration in Japan Events

Results of Cointreau demonstration in Japan

A resounding success for our importer and partner, NICHIFUTSU SHOJI Around 150...

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New caketail: The Opéra, by pastry chef Maxime Maniez Inspiration

New caketail: The Opéra, by pastry chef Maxime Maniez

Opéra, the emblematic dessert of French pastry The exact origin of Opéra...

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Review of Cointreau demonstration in Korea Events

Review of Cointreau demonstration in Korea

Full house for our importer and partner, SIB SUN-IN During the three...

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A new entremets recipe from Jean-Michel Perruchon Inspiration

A new entremets recipe from Jean-Michel Perruchon

A Meilleur Ouvrier de France with an international reputation Jean-Michel Perruchon is...

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Anais Gaudemer imagines a soft cake with Iles du Vent rum Inspiration

Anais Gaudemer imagines a soft cake with Iles du Vent rum

Anaïs Gaudemer, a creative pastry chef Anaïs, born in 1989, obtained her...

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Cointreau: 360° demonstration in Asia Events

Cointreau: 360° demonstration in Asia

Two importers, two countries, two demonstrations On February 24, 25 and 26,...

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MOBAC SHOW 2025 Events

MOBAC SHOW 2025

MOBAC SHOW, a Japanese show with an international reputation The 29th edition...

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Recipes every week

Every week, we publish new recipes from our chefs, including ingredients, preparation steps, photographs, assembly drawing and, for many of them, demonstration videos. Innovative and inspiring recipes!

Events and trade shows

We’d like to share with you the events we attend:

Sharing knowledge

Our news also includes the sharing of techniques, advice and tips from chefs on the use of our culinary flavours. We regularly organize demonstrations orchestrated by renowned personalities from the world of gastronomy, events open to professionals in the culinary trades, which we relay on social networks. Our ambassadors love to share their experience!

Great opportunities to perfect your skills and stay at the cutting edge of culinary trends.

Sources of inspiration

Inspiration is essential to us, if you want to propose new dishes or desserts to renew your offer, surprise, satisfy your customers and meet their expectations.

Share your creations!

You’ve created a flavoured recipe with one of our brands. Would you like to promote it? Don’t hesitate to send us your details: a short line of presentation, a nice photograph, your address. We’ll be delighted to share your creation on our website and social networks.

 

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