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When pastry is inspired by savoury dishes

When pastry is inspired by savoury dishes

The taco, a dish straight from Mexico The taco is an emblematic...

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When St-Rémy brandy invites itself into the kitchen

When St-Rémy brandy invites itself into the kitchen

St-Rémy brandy, an ingredient for pastries and savoury dishes alike Over the...

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A recipe for Red Fruit Charlotte

A recipe for Red Fruit Charlotte

Origins of charlotte This classic pastry is said to have originated in...

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New caketail: The Opéra, by pastry chef Maxime Maniez

New caketail: The Opéra, by pastry chef Maxime Maniez

Opéra, the emblematic dessert of French pastry The exact origin of Opéra...

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A new entremets recipe from Jean-Michel Perruchon

A new entremets recipe from Jean-Michel Perruchon

A Meilleur Ouvrier de France with an international reputation Jean-Michel Perruchon is...

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Anais Gaudemer imagines a soft cake with Iles du Vent rum

Anais Gaudemer imagines a soft cake with Iles du Vent rum

Anaïs Gaudemer, a creative pastry chef Anaïs, born in 1989, obtained her...

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An original chef’s recipe: Valentine’s orange heart

An original chef’s recipe: Valentine’s orange heart

Valentine’s Day in China In China, the Western holiday of February 14...

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Maxime Maniez’s Tarte Tatin

Maxime Maniez’s Tarte Tatin

Tatin, a woman’s story in the kitchen… Tarte Tatin is a French...

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Tanguy Coelis creates a sweet version of the taco

Tanguy Coelis creates a sweet version of the taco

This sweet interpretation of the famous taco marvels with its crunchy chocolate...

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When chef Samuel Albert imagines a new soufflé…

When chef Samuel Albert imagines a new soufflé…

History of the soufflé The soufflé is an emblematic dish of French...

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Recipe for the traditional king pie with rum

Recipe for the traditional king pie with rum

Traditionally made with puff pastry and rum-flavored almond cream, the King Pie...

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Merry Christmas!

Merry Christmas!

The origins of the Christmas log Like many Christmas traditions, the Christmas...

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