Read the article Inspiration 10/12/2024 Let yourself be tempted by the delicious Ginger Man! This apple and pecan cream treat, with a touch of Iles du... arrow-right Read
Read the article Inspiration 06/12/2024 A classic revisited In this crème brûlée recipe revisited by chef de cuisine Samuel Albert,... arrow-right Read
Read the article Inspiration 26/11/2024 New recipe published in November’s Le Journal du Pâtissier This new dessert, which combines hazelnut, orange, mango and passion fruit, is... arrow-right Read
Read the article News 15/11/2024 A highly original Christmas rose This delicate rose-shaped mignardise combines the acidity of raspberry with the sweetness... arrow-right Read
Read the article Inspiration 12/11/2024 Creation by Meilleur Ouvrier de Belgique, Jean-Yves Wilmot When Belgian pastry chef Jean-Yves Wilmot revisits the truffle, the emblematic chocolate... arrow-right Read
Read the article News 08/11/2024 Special logs: Bûche Vanilla St Rémy A log dedicated to vanilla, subtly enhanced by a touch of St-Rémy... arrow-right Read
Read the article News 05/11/2024 Better than an orange! In this delicious recipe, the orange is the queen. Chef Samuel Albert... arrow-right Read
Read the article News 01/11/2024 Log special: Ivory log This superb, immaculate log delicately blends the flavours of mango, passion fruit... arrow-right Read
Read the article News 28/10/2024 A signature lightning bolt by Nadia Makrygianni Happy Independence Day to Greece! For this special occasion, pastry chef Nadia... arrow-right Read
Read the article News 25/10/2024 Log special: Letterbox log As for originality, this log is not lacking in it, with its... arrow-right Read
Read the article News 22/10/2024 A NEW log recipe! In this creation by Emmanuel Ryon, MOF glacier and World Pastry Champion,... arrow-right Read
Read the article News 18/10/2024 New recipe, new Chef video In this new recipe, MOF pastry chef Jean-Michel Perruchon unveils his signature... arrow-right Read
