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NEW AMBASSADOR: BABIS POLYKATEROS

NEW AMBASSADOR: BABIS POLYKATEROS

The career of Babis Polykateros Babis Polykateros discovered the art of pastry...

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RANSON 2026 Demonstrations in Belgium

RANSON 2026 Demonstrations in Belgium

Two chefs, a new vision for pastry Brent Maes and Maxime Gaethofs...

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BRUYERRE 2026 demonstration : Christmas takes shape

BRUYERRE 2026 demonstration : Christmas takes shape

This year, our Belgian importer and partner BRUYERRE invites professionals on Monday,...

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Partner of Team France Pastry

Partner of Team France Pastry

Dedicated to the 2027 World Pastry Cup The mission of Team France...

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NEW AMBASSADOR: HELENE KERLOEGUEN

NEW AMBASSADOR: HELENE KERLOEGUEN

Hélène Kerloeguen’s career Hélène Kerloeguen, originally from Angers, is a passionate pastry...

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PODIUM OF THE 2025 MONDIAL DU CAFE GOURMAND

PODIUM OF THE 2025 MONDIAL DU CAFE GOURMAND

The 6th edition of the Mondial du Café Gourmand, held in Vannes...

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A VERY SPECIAL WEEK

A VERY SPECIAL WEEK

Demonstration in China with Sinodis Sinodis, a subsidiary of the Savencia group,...

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NEW ROAD TRIP IN ASIA

NEW ROAD TRIP IN ASIA

Heading to Korea and Japan Importers SIB SUNIN and NICHIFUTSU SHOJI CO...

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THE PASTRY LIONS 2027

THE PASTRY LIONS 2027

Official presentation of the Pastry Lions The Belgian Pastry Lions were officially...

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The Cointreau & Luneurs event in pictures

The Cointreau & Luneurs event in pictures

Co-branding based on excellence The collaboration between Cointreau and Luneurs, a Chinese...

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La Mémère receives the LSA 2025 Innovation Award

La Mémère receives the LSA 2025 Innovation Award

The LSA Innovation Awards A true barometer of trends, the LSA Innovation...

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COINTREAU AND LUNEURS

COINTREAU AND LUNEURS

LUNEURS, ambassador of French expertise in China LUNEURS is much more than...

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